Tuesday, April 16, 2013

F.S. ~ Dining Out


  Imagine the days when dining out was rare, expensive, and only for the extremely special occasion. Today, we often dine out instead of at home, we call in carry-out, and we have events catered in lieu of home preparation. So, here are a few tips for those times when you're dining out with an individual or group.

  • Always be on time or early. When it comes to eating, schedules and hungry people appreciate promptness.
  • If you are early, wait for your party to be seated, unless you clarify that you will be seated before they arrive. "I will go ahead and get a table if I am early," or "I will wait for you in the lobby." Of course, if there is a wait time, sign in as soon as you get there to facilitate your time.  
  • At nicer restaurants where the table setting is more complex, follow the chart below. Also see the earlier F.S. Post. 


  • Do not begin eating until the entire table has been served.
  • If you are with a large party of people and you know that the check is going to be split up, most restaurants will accommodate you and give each person or couple their own ticket and collect accordingly. Most waiters or waitresses will ask as they take orders, but it is always most polite to let them know at the beginning of the meal how the checks will be paid. When dining at finer restaurants, it is proper for one person to receive the check and then have everyone pay that one person. 
  • Leave a generous tip. The tip is a reflection of what kind of person you are. The proper amount to tip a waiter or waitress is 15% to 20%. The rule used to be to calculate it from the before-tax total, but it has recently been pointed out that wait staff pays taxes off of their tips, so now the tip should be calculated from the after-tax total.
  • The question most often wondered about when eating out is, "When do I let someone else pay for my meal?" When friends meet up for lunch or dinner or tea, it is usually understood that everyone will pay for themselves. If you are out to eat with people older than you or more important than you, they may very likely offer to pay for your meal. It is all right to object, but eventually, when they refuse to surrender, thank them. 
  • What if it is a guy and you are not sure you are comfortable with letting him pay for your meal? There are two ways to look at this: 1. Girls feel as if they are sending the signal "I like you" when they let the guy pay, and sometimes they are. 2. Guys sometimes like to pay for the girl, because it is their nature to provide and protect and letting her pay for her own seems to them against the grain. Basically it comes down to judging the situation. The same applies here as when anyone else is buying your meal; it is all right to object but do not cause a scene. 
  • Most importantly, use your manners! Listen more than you talk and treat the wait staff and hostess with kindness. See the earlier post: Table Manners. 

Questions regarding this topic? Leave them as a comment!

Monday, April 15, 2013

Spring Trends ~ Mint

Mint is one of the season's freshest colors, but be careful, it may not be the best color for you.

Find the right tone of mint for your skin, eyes, and hair. Or wear the color as a skirt, pant, or shoe away from your face.


Mint


Mint


Mint

Friday, April 12, 2013

Be a Granola Girl!

How to Make Your Own Granola

Making your own granola just can't get any easier. All it takes is a few ingredients, an oven, and your imagination! Let's get started.

1. Measure out 3 to 4 cups of old-fashioned oats into a large bowl.
2. Add a few handfuls of any of the following: raw pumpkin seeds, raw sunflower seeds, dried cranberries, raisins, almonds, walnuts, dried bananas, dried apples, unsweetened coconut flakes, chocolate chips, or cocoa powder.
3. Add 3-4 tablespoons of flax or chia seeds, optional.
4. Add a few dashes of any of the following spices: vanilla, cinnamon, nutmeg, or cloves.
5. Pour 1/2 to 3/4 cup oil (sunflower, safflower, grape seed, or canola) over the oat mixture and mix thoroughly.
6. Pour granola into a large greased baking dish.
7. Bake at 250 degrees, stirring every 20 minutes, until crisp and golden brown.



"Blessed are the single-hearted, for they shall enjoy much peace... If you refuse to be hurried and pressed, if you stay your soul on God, nothing can keep you from that clearness of spirit which is life and peace. In that stillness you know what His will is."
Amy Carmichael 

Thursday, April 11, 2013

Buy of the Week

April showers bring May flowers... but this doesn't mean you have to be wet too! 





**Please note that not all items from this store are recommended by SnP. Happy Shopping, but be mindful of what you purchase as an ambassador of Christ!**


Wednesday, April 10, 2013

Spring within Our Souls

Here in the sweet southern air, we are surrounded by bees buzzing, birds nesting, flowers blooming! (oh, and tons of disgusting pollen :)

It's utterly amazing. Amazing that death can be life. Sleep is awakened.

This is why sonnets are written, songs sung, and paintings painted, because mankind is in need of that new life within our souls. If you long for spring within your life, if you crave that the clouds of winter within your soul be rolled away, then simply do this:

Follow Jesus.

In Him you will find the beauty and majesty of death turned into life, because if you are living apart from Him, your soul is dead. You need life. He IS life.


If you are a follower of Christ but feel hope is far from you, then don't grow faint, dear sister. I would be lying to you if I said things are always sunny in my own life. Even as I type this, my family is having an argument over things that need to be accomplished and if we are really trusting God. Our family dynamic has been changing over the past few months, and we seem to have had more clouds than sun, but in these moments we hold fast to Christ and His promises. We know that these "winter days" make us long for spring and the everlasting spring to come -- eternity with Christ!

As you crave a spring within your soul, know that it's not just a happy day or a new high of excitement -- it's Christ and His joy and life! He freely gives this, and if you need prayer, talk with your parents, pastors, teachers, and contact us at Silk and Purple. Together we will pray for new life, hope, and joy in Him!


Monday, April 8, 2013

Makeup Musings

Spring into a fresh new makeup regimen! Keep it natural, light, and bright. 

Here are a few nice ideas for the spring. Remember to talk with your parents before wearing new makeup! Honoring them is more important than pink lips!








Saturday, April 6, 2013

Spring Trends

Spring is upon us! I have been watching some cute trends this season. Trends are not to become a driving force behind your wardrobe, but it is fun to change things up a bit to keep yourself looking fresh and sunny.

Dots


Dots


Dots

dots


Friday, April 5, 2013

The Best Blueberry Smoothie

During the spring and summer, my mom and I love making this blueberry smoothie. It is cold and delicious, and very healthy to boot! 


Blueberry-Almond Smoothie

~ 1 cup raw almonds
~ 1 1/2 or 2 cups purified water
~ 2 Tablespoons tahini
~ 2 frozen bananas
~ 1 cup frozen or fresh blueberries
~ 2 or 3 Tablespoons maple syrup

Blend all ingredients until creamy.

Tuesday, April 2, 2013

F.S. ~ A Maid of Honor


Back to our wedding series...A Maid of Honor. She is a very important part of the wedding! First of all, it is an incredible honor to be asked to stand as Maid or Matron of Honor. The Maid of Honor leads the bridal party. Many of the responsibilities are the same as a bridesmaid (see post A Bridesmaid), except that this is more of a leadership role.

  • Be there for technical and moral support. The bride may rely on you to be her right hand during the wedding process, but she may also need you for stress relief! Be encouraging, make her laugh, be supportive, and help her enjoy it. 
  • Help with pre-wedding logistics with the bridesmaids. There are lots of decisions to be made, orders to be placed, and errands to be run when it comes to outfitting the bridesmaids for wedding day. Let the bride know that you will be in charge of anything she needs to hand over to you. Just keep in mind that it is her wedding, and be sure to get her approval when necessary. 
  • Stay informed as to where the bride is registered, where events are being held, what the arrangements are for out-of-town guests, etc., so that you can take some of the pressure of questions from guests off of the bride.
  • Attend all of the showers and parties given for the bride.
  • Make sure that you or some other designated person keeps a record of all gifts received at pre-wedding events. 
  • Host a bridal shower. The bridesmaids may also want to participate in this, and it is a great opportunity for all of you to get together and throw the bride a party. However, you as Maid of Honor lead the way!
  • Coordinate bridesmaids during wedding weekend. Make sure that out-of-town bridesmaids have somewhere to stay and that they receive all the details of events. 
  • On the day of the wedding, be sure that the bridesmaids all get where they need to be, have their hair and makeup taken care of, and receive all the necessary items they need for the ceremony. It may be helpful to type up a sheet of information for them (dates, times, and places of events; when to arrive on wedding day, what to bring, and helpful little tips and reminders).
  • On wedding day, be sure the bride has all she needs. You should be assisted in this by the other bridesmaids who are also looking out for the bride. Usually, you are most helpful in seeing that the bride is not overloaded with little details that you can handle.
  • Make sure the bride has the marriage license.
  • As the ceremony begins, help arrange her train if needed. 
  • Hold the bride's bouquet during the ceremony when the vows begin.
  • Make sure the bride's train is properly arranged as she leaves the ceremony. 
  • At the reception, help direct guests where to go for the food line, where to sign the guestbook, where to place gifts, etc.
  • Be sure that the bride gets something to eat before she leaves the ceremony. 
  • Be willing to assist the bride whenever she needs you! 

While it seems like a lot of things to remember, it is a joy to come alongside a bride and help make her special day as special as possible!

Monday, April 1, 2013

For Laughs

A few laughs for this happy day of April the First!