Waffles, Anyone?

Today is Friday, which means that tomorrow is Saturday! Is anyone else excited about the weekend? What a better way to start out your weekend than a quiet time with Jesus and a big, healthy breakfast of waffles (homemade to be exact)!

Gluten/Dairy-Free Waffles

~ 1 cup corn flour

~ 1 cup gluten-free oat flour

~ 1/2 cup sweet rice flour (or other)

~ 2 teaspoons baking powder

~ 1/2 teaspoon sea salt

~ 2 cups almond or rice milk

~ 1 teaspoon apple cider vinegar

~ 3 Tablespoons ground flax meal

~ 3 Tablespoons oil 

~ 1-2 Tablespoons honey or agave

~ 1 teaspoon vanilla

~ 1 teaspoon cinnamon, optional

1. Mix dry ingredients together in a medium mixing bowl.

2. Whisk together wet ingredients and add to dry ingredients. 

3. Lightly mix together until combined. Do not over-mix!

4. Cook waffles on a hot oiled waffle iron.

5. Top waffles with maple syrup, fruit, or peanut butter. The ideas are endless!

Note: To keep waffles warm until ready to eat, place in a single layer on a cookie sheet in a 200 degree oven.