Tuesday, July 31, 2012

Double Chocolate Muffins

{Gluten and Dairy Free}

These muffins make a wonderful dessert for the chocolate lover! 

~1 1/3 cup warm water
~1/4 cup grapeseed oil or olive oil
~1/2 cup agave or maple syrup
~1/2 cup applesauce
~2 teaspoons apple cider vinegar
~1/3 cup ground flax seeds
~1 cup brown rice flour
~3/4 cups teff flour or almond flour
~1/3 cup cocoa powder
~2 teaspoons baking powder
~1/2 teaspoon sea salt
~1/2 cup dairy free chocolate or carob chips

1.Combine the first 6 ingredients together in a large mixing bowl.
2.Combine remaining ingredients except for chocolate chips in a separate bowl.
3.Combine wet and dry ingredients briefly, then fold in chocolate chips. Do not over-mix, as this will result in dry muffins.
4.Scoop batter into muffin cups and bake at 400 degrees for 20 minutes.

This recipe was taken from the book, Everyday Gluten Free by Kim Wilson.