Tuesday, September 18, 2012

Pumpkin Quesadillas

Fall is just around the corner, and I am already thinking about ways I can use my favorite fall fruit...pumpkin! So here is a unique recipe using pumpkin that you can eat for lunch or dinner.

Pumpkin Goat Cheese Quesadillas 

~1 cup pureed pumpkin
~1/2 to 1 teaspoon cumin
~8 gluten-free rice tortillas, or flour tortillas
~4 oz. goat cheese, crumbled
~olive or grapeseed oil

1. Mix pumpkin and cumin.
2. Spread pumpkin mixture over tortillas and sprinkle with goat cheese.
3. Cook quesadillas in oil evenly on both sides.
4. Cut into wedges and serve with lettuce and sour cream.


"What is the secret to great living? Entire separation to Christ and devotion to Him. Thus speaks every man and woman whose life made more than a flicker in the spiritual realm. It is the life that has no time for trifling that counts."
Amy Carmichael  

1 comment:

  1. great post.
    P.s: i have a jewelry giveaway on my blog.hope you'll check it out.