Make your family a special dessert this weekend to show them how much you love them!
Chocolate or Carob Dipped Strawberries*
-1 cup dark chocolate (or carob) chips
-2 tbsp extra virgin coconut oil
-4 cups strawberries with stems washed and dried
Over a double boiler add the dark chocolate (or carob chips) and coconut oil. Whisk until smooth and chips have completely melted. Remove from heat. Using the stem of the strawberries as a handle, dip the strawberries ¾ of the way into the sauce. Allow excess chocolate to drip off before placing onto a cookie sheet covered in parchment paper. Allow to dry/harden on countertop or refrigerate for 15 minutes.