Valentine's Day Dessert

Make your family a special dessert this weekend to show them how much you love them! 

Chocolate or Carob Dipped Strawberries*

-1 cup dark chocolate (or carob) chips

-2 tbsp extra virgin coconut oil

-4 cups strawberries with stems washed and dried

Over a double boiler add the dark chocolate (or carob chips) and coconut oil. Whisk until smooth and chips have completely melted. Remove from heat. Using the stem of the strawberries as a handle, dip the strawberries ¾ of the way into the sauce. Allow excess chocolate to drip off before placing onto a cookie sheet covered in parchment paper. Allow to dry/harden on countertop or refrigerate for 15 minutes.

*This recipe was adapted from ameliaeats.com.