How to Make Peanut Butter

You will need:

~a food processor

~a glass jar

~3 cups dry roasted, unsalted peanuts

~4 tablespoons grape seed oil (or canola oil)

~1/4-1/2 teaspoons sea salt

~1 or 2 tablespoons maple syrup, honey, or agave

Step 1: Place peanuts and oil in a food processor. Process until smooth and buttery. 

Step 2: Add sea salt and maple syrup. Process until well-blended.

Step 3: Place peanut butter in a glass jar.

Peanut butter will keep for 2 weeks in a cool, dry place.

100% delicious!