You will need:
~a food processor
~a glass jar
~3 cups dry roasted, unsalted peanuts
~4 tablespoons grape seed oil (or canola oil)
~1/4-1/2 teaspoons sea salt
~1 or 2 tablespoons maple syrup, honey, or agave
Step 1: Place peanuts and oil in a food processor. Process until smooth and buttery.
Step 2: Add sea salt and maple syrup. Process until well-blended.
Step 3: Place peanut butter in a glass jar.
Peanut butter will keep for 2 weeks in a cool, dry place.